Catering Menu
Each item is A La Carte Pans - We offer small pan options (Portions for 10-15 people) or large pan options (Portions for 25-30 people)
Appetizers
BUFFALO SHRIMP
Served with Buffalo Sauce
45 Pieces – $75 / 90 Pieces – $145
BANG BANG SHRIMP
Topped with Green Onions & Sesame Seeds
45 Pieces – $75 / 90 Pieces – $145
ARRACHERA SKEWERS
Grilled Skirt Steak with Chimichurri & Cilantro
30 Pieces – $160 / 60 Pieces – $299
MEATBALLS WITH MARINARA
Savory Beef Meatballs in House Marinara
30 Pieces – $100 / 60 Pieces – $185
CHESAPEAKE BAY LUMP CRAB CAKES
Wild-Caught Crab with Lemon Dill Aioli
15 Pieces – $90 / 30 Pieces – $170
QUESADILLAS
Choice of Buffalo Chicken or Short Rib
20 Pieces – $80 / 40 Pieces – $145
BEER BATTERED CURDS
Crispy Wisconsin Cheese Curds with Marinara
100 Pieces – $75 / 200 Pieces – $130
SPINACH & ARTICHOKE DIP
Served with Crispy Pita Chips
Small – $90 / Large – $160
SOUTHWEST EGGROLLS
Stuffed with Black Beans, Corn, & Spices
45 Pieces – $105 / 90 Pieces – $195
FLAME THROWERS
Hand-Breaded Spicy Chicken Tenders
50 Pieces – $150 / 100 Pieces – $275
ELOTE DIP
Mexican Street Corn Dip with Tortilla Chips
Small – $90 / Large – $160
FRIED CHEESE RAVIOLI
Crispy Ravioli Served with Marinara
60 Pieces – $89 / 120 Pieces – $168
CHERRYWOOD SMOKED CHICKEN WINGS
Slow-Smoked, Juicy, and Flavor-Packed
60 Pieces – $95 / 120 Pieces – $185
Sauces: BBQ, Buffalo, Garlic Parmesan, Jamaican Jerk, Asian Zing, Bama White
Salads
Each item is A La Carte Pans - We offer small pan options (Portions for 10-15 people) or large pan options (Portions for 25-30 people)
CAPRESE
House-Marinated Heirloom Tomatoes, Fresh Basil, Olive Oil, Fresh Mozzarella, Black Pepper, Sea Salt, Balsamic Reduction
$65 / $120
CAESAR
Romaine Lettuce, Parmesan Cheese, House-Made Peppercorn Caesar Dressing
$49 / $89
TOSSED (SIGNATURE)
Mixed Greens, Dried Cherries, Pickled Red Onion, Blue Cheese Crumbles, Candied Pecans, Blueberry Vinaigrette
$65 / $120
TOSSED (CLASSIC)
Mixed Greens, Croutons, Tomatoes, Cucumbers, Red Onions
$35 / $65
BAJA
Mixed Greens, Avocado, Grilled Corn, Crispy Lime Strips, Grape Tomatoes, Pickled Red Onion, Tequila Lime Dressing
$65 / $120
ADD A PROTEIN TO ANY SALAD:
Grilled or Crispy Chicken – $50 / $95
Grilled or Fried Shrimp – $65 / $120
Arrachera Steak – $160 / $310
Entrees
Each item is A La Carte Pans - We offer small pan options (Portions for 10-15 people) or large pan options (Portions for 25-30 people)
CHICKEN FLORENTINE
Pan-Seared Chicken Breasts, Spinach, Roasted Garlic Cream Sauce, Sun-Dried Tomatoes, Parmigiano Reggiano, Onions, Red & Green Peppers
30 Pieces – $130 / 60 Pieces – $215
PASTA BELLA (V)
Bucatini, Garlic, Olive Oil, Spinach, Grape Tomatoes, Fresh Basil, Red Pepper, Onion, Pistachio
Small – $95 / Large – $180
FIRESIDE PENNE
Bruschetta Tomatoes, Cajun Cream Sauce, Red Onion, Roasted Red Peppers, Parmigiano Reggiano, Grilled Chicken
Small – $125 / Large – $230
CHICKEN VESUVIO
Pan-Seared Chicken Breasts, English Peas, Garlic, White Wine
30 Pieces – $130 / 60 Pieces – $215
SALMON
Pan-Seared Atlantic Salmon
Choice of Glaze: Miso, Teriyaki, or De Johnge
15 Pieces – $165 / 30 Pieces – $300
SHRIMP SCAMPI BUCATINI
Jumbo Shrimp, Butter, Garlic, Chardonnay, Parsley, Bucatini Pasta
Small – $125 / Large – $230
SHORT RIB BOLOGNESE
Braised Short Rib Bolognese, Rigatoni Pasta, Parmigiano Reggiano
Small – $125 / Large – $230
Platters & SIdes
Each item is A La Carte Pans - We offer small pan options (Portions for 10-15 people) or large pan options (Portions for 25-30 people)
Platters
FRUIT PLATTER
Assorted Seasonal Fruits
Small – $65 / Large – $120
VEGGIE PLATTER
Assorted Seasonal Vegetables
Small – $49 / Large – $98
BRUSCHETTA PLATTER
Seasoned Crostinis, Mascarpone Cheese, Topped with Fresh Tomato Bruschetta & Balsamic Glaze
15 Pieces – $49 / 30 Pieces – $98
Sides
MAC N CHEESE
Small – $95 / Large – $185
COLESLAW
Small – $45 / Large – $80
ASPARAGUS
Small – $80 / Large – $150
ROASTED POTATOES
Small – $65 / Large – $120
CORN BRÛLÉE
Small – $75 / Large – $145
RED RICE
Small – $65 / Large – $120
CILANTRO LIME RICE
Small – $65 / Large – $120
MASHED POTATOES
Small – $65 / Large – $120
GARLIC BREAD
30 Pieces – $30 / 60 Pieces – $60
Desserts
Each item is A La Carte Pans - We offer small pan options (Portions for 10-15 people) or large pan options (Portions for 25-30 people)
ASSORTED DESSERT BARS
Dutch Apple Pie, Lemon Blueberry, Marble Cheesecake, Oreo Dream
30 Pieces – $100 / 60 Pieces – $185
BREAD PUDDING
Buttery Brioche, Baked Apples & Cherries, Vanilla Custard
Small Pan – $80 / Large Pan – $150
CINNAMON COFFEE CAKE
House-Made Yellow Cake, Cinnamon Brown Sugar Swirl, Maple Glaze Frosting
Small Pan – $75 / Large Pan – $140
GHIRARDELLI DOUBLE CHOCOLATE BROWNIE BARS
30 Pieces – $75 / 60 Pieces – $140
Delivery
DELIVERY & SETUP
10 Miles or Under: $150
Over 10 Miles (Max 12 Miles): $200
PLATES, NAPKINS & SILVERWARE
30 Guests: $35
60 Guests: $65
CHAFERS & STERNOS
Pricing will be provided per chafer and sterno based on your selected menu items.
PAYMENT & DEPOSIT
A 50% deposit is required to confirm your catering booking. This secures your event date and locks in your menu.
The remaining balance will be charged to the card on file 7 days before the event, unless other arrangements are made in writing.
By submitting your deposit, you agree to our payment and cancellation terms.
CANCELLATION POLICY
We understand that plans can change. To help us best serve all our clients, please review the following policy:
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14+ Days Notice: Full refund
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7–13 Days Notice: 50% refund
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Less than 7 Days: Non-refundable (ingredients and staff will already be secured)
All cancellations must be submitted in writing via email or confirmed by phone.
CONTACT & ORDERING
Taylor
📧 taylor@culinarymisfitscp.com
📞 219-786-5275